Couzan Billy’s Chicken Thighs
Tuesday, October 28th, 2008How to make couzan billy’s chicken thighs? Simple! Couzan Billy’s Chicken ThighsFrom the kitchen of Kevin Taylor, the BBQ GuruThis is my technique for making chicken thighs. You can use your favorite BBQ sauce. Two secrets…marinate overnight in Italian Dressing and after partially cooking, soak and simmer in sauce. This uses a HUGE amount of sauce!20 ounces catsup1/3 cup oil1/3 cup cider vinegar1 1/2 cups onions, chopped3 garlic cloves2 tablespoons dark brown sugar2 tablespoons jalapeño peppers, diced1 1/2 teaspoons salt1 teaspoon dry mustard12 chicken thighsMake sauce day before. In saucepan, heat oil. Sauté onions and garlic. Add remaining ingredients and cook for 10 to 15 minutes.Marinate thighs overnight in Italian salad dressing.Cook using indirect heat until temp reaches 170 degrees F (1 to 3 hours).Soak in sauce for 1 hour with a loose covering of foil. Just before serving, crisp up over direct heat. Rxa Victor Superheterodyne Cathedral Tube Radio Mod121 Rca Victor Superheterodyne Cathedral Tube Radio Mod121 Rxa Victor Superheterodyne Cathedral Tube Radio Mod121.